Key Information
| Products: chocolate, biscuits, pastries, cakes, bakery goods, sweets |
| Certification: FSSC 22000 (direct food contact) |
| Construction options: windows for product visibility, dividers, various sizes and shapes |
| Materials: certified paperboard for direct food contact |
| Finishing: foil stamping, embossing, varnishing — high visual value |
| Packaging is resistant to temperature fluctuations |
| Robust multi-ply constructions for the entire supply chain |
Frequently Asked Questions
What confectionery products do you manufacture packaging for?
We manufacture packaging for chocolate, biscuits, sweets, pastries, bakery goods, cakes, and tarts.
Is confectionery packaging suitable for direct food contact?
Yes — certified materials are used and production complies with the FSSC 22000 standard.
Can boxes with a window be ordered?
Yes — window solutions are available, allowing products to be seen and their appeal highlighted.
What finishing options are available for confectionery packaging?
Foil stamping, embossing, and varnishing effects are available — giving the packaging a premium appearance.
Is the packaging resistant to temperature fluctuations?
Yes — constructions and materials are selected taking into account temperature variations for confectionery product storage.
Can a custom-size confectionery box be obtained?
Yes — we offer packaging in various sizes and shapes, from small chocolate bars to large cake boxes.







