Key Information
| Suitable for: dumplings, ice cream, pizzas, semi-prepared foods, berries, vegetables |
| Protection: against moisture, cold, mechanical damage, and freezer burn |
| Materials: barrier boards and barrier materials certified for direct food contact |
| Certifications: FSSC 22000, ISO 9001, ISO 14001, FSC® |
| Print technologies: resistant to cold and moisture |
| Suitable for: manual and automated packaging |
| Construction features: stable even under temperature fluctuations |
Frequently Asked Questions
Which frozen products is this packaging suitable for?
The packaging is suitable for dumplings, ice cream, pizzas, semi-prepared foods, frozen berries, vegetables, and other frozen food products.
How does the packaging protect against freezer burn?
High-quality barrier materials are used, protecting the product from air, moisture, and insufficient insulation — preventing product drying out and flavour changes.
Is the packaging suitable for direct contact with frozen food?
Yes — certified raw materials suitable for direct food contact are used, and production complies with FSSC 22000.
Does print quality remain intact under freezing conditions?
Yes — print technologies resistant to cold and moisture are used, maintaining the product's shelf appeal even during defrosting.
Is the packaging compatible with automated packaging?
Yes — constructions are developed taking into account the client's production processes and are suitable for both manual and automated packaging.
Which certifications apply to frozen food packaging?
Production complies with FSSC 22000, ISO 9001, ISO 14001, and FSC® standards.







